The European Centre for Modern Languages (ECML) is an institution of the Council of Europe based in Graz, Austria. Its mission is to encourage excellence and innovation in language teaching and to help Europeans learn languages more effectively.
The ECML also acts as a catalyst for reform in the teaching and learning of languages by:
In cooperation with leading European specialists in the field, the ECML initiates and coordinates four-year programmes which provide the framework for innovative projects and activities. These projects are embedded in ongoing policy developments and have addressed key challenges in language learning. Previous programmes examined ‘Languages for social cohesion’ (2004-2007), ‘Empowering language professionals’ (2008-2011), and ‘Learning through languages’ (2012-2015). The ECML programme for 2016-2019 is ‘Languages at the heart of learning’.
Before each four year cycle begins, the ECML issues a call for proposals from experienced professionals in language education for projects in their area of expertise. Other language professionals can get involved in selected projects by participating in workshops, and sharing the results with others in their field. Ireland can nominate one participant per workshop, who receives full funding to attend. These opportunities are detailed here.
Six-month traineeships are also open to graduates and post-graduates in different areas of the ECML. For further information, see http://traineeship.ecml.at/.
ECML projects are practitioner-led and therefore address and respond to the real needs of a plurilingual Europe. The geographic diversity of participants brings fresh perspectives to meeting challenges in language teaching and learning.
Congratulations to @BlanchCTC who developed a cookbook 'Fight the Beast, Don't Become Obese' through an #ErasmusPlus Youth Strategic Partnership project, and are now representing Ireland at the World Cookbook Awards! 👨🍳👩🍳😀 twitter.com/BlanchCTC/stat…
BIG NEWS!!! Our cookbook has been selected to represent Ireland 🇮🇪 in the Health and Nutrition category at the Gourmand World Cookbook Awards 2018 in CHINA! 🇨🇳.— BCTC (@BlanchCTC) March 22, 2018
👨🍳👩🍳🏅🏆@ddletb @Leargas @BaldoyleTC @EUErasmusPlus @cookbookfair @ESF_Ireland @SOLASFET @ETBIreland pic.twitter.com/n9A1siyLyY